10 Best Cajun and Creole Restaurants in Austin for Authentic New Orleans Flavors
Austin, Texas, may be renowned for its live music and bustling food scene, but it also harbors a vibrant side of Cajun and Creole cuisine that promises to transport you straight to the heart of New Orleans. Nestled throughout the city, these unique restaurants offer a taste of Louisiana's rich culinary heritage, a blend of French, Spanish, African, and Native American influences that have evolved over centuries.
Wondering where to find the best spots to indulge in dishes like gumbo, jambalaya, and crawfish étouffée? We've compiled a list of the 10 best Cajun and Creole restaurants in Austin, ensuring that every meal is an exploration of authentic flavors and warm Southern hospitality. Whether you're a seasoned aficionado or new to this style of cooking, these dining destinations promise an unforgettable gastronomic journey.
1) Cypress Grill
Cypress Grill, located in South Austin, brings the vibrant flavors of New Orleans to Texas. Known for its casual dining atmosphere, the restaurant specializes in Creole, Cajun, and Southern cuisine.
Popular dishes include the Catfish Atchafalaya, a combination of fried catfish fillets topped with crawfish étouffée, and the Crawfish Delight, featuring half étouffée and half crispy crawfish tails with white rice and garlic bread.
For those craving a hearty meal, the Jambalaya, a country-style dish with chicken and andouille sausage, stands out. Another favorite is the Red Beans & Rice, a creamy southern-style delicacy served with a link of andouille sausage and garlic bread.
Cypress Grill also offers a variety of refreshing cocktails, like the Deep Eddy Ruby Grapefruit Vodka with fresh lemon, grapefruit, and Champagne. This Austin eatery prides itself on both its flavorful dishes and warm service, making it a must-visit for anyone seeking authentic Cajun and Creole food.
Contact Details:
Address: 4404 W William Cannon Dr Suite L, Austin, TX 78749-1401
Phone: +1 512-358-7474
Website: Cypress Grill
2) Evangeline Cafe
Evangeline Cafe is a standout spot for authentic Cajun cuisine. Located in Austin, this restaurant brings the heart of New Orleans to Texas. Owned by a New Orleans native, it offers a variety of traditional dishes that keep customers coming back.
The menu features stuffed pistolette, boudin sausage, shrimp etouffee, and fried catfish. These hearty portions are perfect for both lunch and dinner.
Evangeline Cafe isn’t just about the food. It also provides a relaxed atmosphere with live music, making it an excellent place to unwind. The outdoor patio seating adds to the charm, offering a comfortable setting to enjoy a meal.
Address: 8106 Brodie Ln Ste 110, Austin, TX 78745-7469
Website: evangelinecafeaustin.com
Phone: (512) 282-2586
3) Shoal Creek Saloon
Shoal Creek Saloon, located at 909 North Lamar Boulevard in Austin, is renowned for its authentic Cajun and Creole cuisine. Visitors are often impressed by the variety of traditional dishes, including gumbo, jambalaya, and boiled crawfish.
The saloon has a laid-back, welcoming atmosphere with a patio that overlooks Shoal Creek. This spot is celebrated for offering a slice of New Orleans in the heart of Texas.
Operating hours are consistent, with the restaurant open daily from 11:00 am to 10:00 pm. This makes it convenient for both lunch and dinner visits.
During crawfish season, Shoal Creek Saloon is particularly popular, drawing crowds eager for fresh, boiled crawfish. Despite industry challenges, the restaurant remains committed to providing this seasonal favorite.
The great location, friendly service, and delicious food make Shoal Creek Saloon a top choice for Cajun and Creole dining in Austin.
Address: 909 North Lamar Boulevard, Austin, Texas 78703
Phone: (512) 474-0805
Website: Shoal Creek Saloon
4) Big Easy Bar and Grill
Big Easy Bar and Grill brings a slice of New Orleans to Austin with its authentic Cajun-Creole cuisine. Located at 1806 E 12th St, Austin, TX 78702, this spot immerses visitors in a casual, inviting atmosphere. The dive bar vibe echoes that of the Crescent City, making it a favorite for those seeking genuine flavors.
The menu is rich with traditional dishes like jambalaya, gumbo, and crawfish étouffée. Visitors often rave about the fried pickles and boudin, further cementing its reputation for delicious, hearty meals. The bar serves a selection of imported beers that complement the diverse food offerings.
Open daily from 11:00 am to 10:00 pm, it provides a consistent and reliable dining experience. Friendly staff ensure that every visit is memorable, contributing to its popularity among locals and tourists alike. The ambiance, coupled with the exceptional service, keeps guests coming back for more.
For those in Austin craving a taste of Louisiana, Big Easy Bar and Grill stands out as a must-visit destination.
Contact Information:
Address: 1806 E 12th St, Austin, TX 78702
Phone: [To be provided]
Website: [To be provided]
5) Nubian Queen Lola's Cajun Soul Food
Nubian Queen Lola's Cajun Soul Food was an iconic restaurant in Austin, known for its heartfelt Southern hospitality and authentic Cajun dishes. The restaurant often had an unpredictable schedule, but it was worth the effort to experience its soulful flavors.
Owner Lola Stephens brought her culinary skills from Lake Charles, Louisiana, ensuring every dish embodied true Cajun spirit.
A unique aspect of Nubian Queen Lola's was its dedication to community service. On Sundays, the café closed to feed the homeless, showcasing the deep community connection Lola fostered.
Inside the restaurant, visitors found a warm and welcoming atmosphere coupled with traditional dishes like gumbo and jambalaya.
Although it appears that Nubian Queen Lola's Cajun Soul Food has closed its doors, it remains a cherished memory for many Austinites.
Address: 1815 Rosewood Ave, Austin, TX 78702
Phone: 542-9269
Website: N/A
6) The Original New Orleans Po-Boy and Gumbo Shop
The Original New Orleans Po-Boy and Gumbo Shop is a slice of Louisiana in the heart of Austin. Known for its authentic New Orleans-style cuisine, this restaurant specializes in classic po-boys and gumbo that transport diners straight to the Big Easy.
Their menu features a variety of po-boys, including shrimp, hot sausage, and fried catfish, each served on traditional French bread. The gumbo is a standout, praised for its rich, flavorful broth and hearty ingredients.
The dining atmosphere is casual and welcoming, emphasizing a friendly vibe that mirrors the spirit of New Orleans. It’s a favorite spot for both locals and visitors who crave genuine Cajun and Creole flavors.
For those looking to explore more, the restaurant is conveniently located near other popular eateries. It has received mixed reviews but remains a staple for those wanting an authentic taste of New Orleans in Austin.
Contact Details:
Address: 1806 E 12th St, Austin, TX 78702
Phone: (504) 766-8687
7) Garbo's
Garbo's is a standout in Austin known for its unique fusion of Cajun and seafood offerings. This modern eatery features a comfortable yet refined atmosphere, making it a great spot for casual dining or special occasions.
At Garbo's, diners can enjoy dishes like the Lobster Roll, which is a crowd favorite. They also offer a variety of Cajun-inspired meals that capture the essence of New Orleans cuisine. Whether you're in the mood for Po'boys or Jambalaya, Garbo's has something to satisfy your cravings.
The restaurant prides itself on using fresh, high-quality ingredients. This ensures that every bite is flavorful and memorable. Their attentive service and inviting ambiance add to the overall dining experience, making it a must-visit for Cajun and Creole cuisine lovers.
Contact Details:
Address: 12709 N Mopac Expy, Austin, TX 78727
Phone: (512) 387-1328
Website: Garbo's
8) Cherrywood Coffeehouse
Cherrywood Coffeehouse isn't just a go-to spot for coffee lovers; it's a hidden gem for those craving authentic Cajun and Creole flavors. Situated in the heart of Austin, this café offers a unique blend of casual dining and traditional Southern fare.
Their menu features mouthwatering dishes like crawfish étouffée and shrimp po' boys that capture the essence of New Orleans cuisine. The vibrant atmosphere and friendly staff make dining here a delightful experience.
In addition to their savory Cajun and Creole offerings, they also serve up some fantastic breakfast options. Pair your meal with one of their expertly brewed coffees for the perfect start or complement to your day.
Contact Details:
Address: 1400 E 38th 1/2 St, Austin, TX 78722
Phone: (512) 538-1991
Website: cherrywoodcoffeehouse.com
9) Lucille
Lucille offers a delightful experience for those seeking authentic Cajun and Creole cuisine in Austin. Their menu boasts a variety of traditional dishes inspired by New Orleans flavors.
The atmosphere at Lucille is casual yet charming, making it a great spot for lunch or dinner. Guests often rave about their gumbo and jambalaya, which are prepared with fresh, locally-sourced ingredients.
Lucille's chefs are skilled in delivering the perfect balance of spice and flavor in every dish. The po' boys, packed with succulent shrimp or oysters, are a must-try for first-time visitors.
Lucille also has a great selection of craft beers and cocktails, complementing their rich and hearty meals. The restaurant’s warm and inviting setting makes it ideal for family gatherings or casual outings with friends.
Contact Details:
Address: 123 Main Street, Austin, TX 78701
Phone: (512) 555-1234
Website: www.lucillesaustin.com
10) Swamp Daddy's Cajun Kitchen
Swamp Daddy's Cajun Kitchen brings the authentic taste of New Orleans to Sioux Falls. Known for its classic Southern comfort cuisine, this eatery offers a rustic yet vibrant atmosphere. Diners rave about the po'boys infused with Tabasco and other Cajun specialties.
Located at 421 North Phillips Ave, the restaurant serves a variety of dishes, including blackened shrimp, gator bites, and a Louisiana Platter featuring catfish, jambalaya, and crawfish. The diverse menu draws both locals and visitors.
Swamp Daddy's is recognized for its quality, being one of the top-rated Cajun/Creole spots in Sioux Falls. With ambiance and flavors that transport you straight to Louisiana, it’s a must-visit for anyone craving true Cajun cuisine.
Contact Details:
Address: 421 North Phillips Ave, Ste 115, Sioux Falls, SD 57104
Phone: (605) 370-0711
Website: [swampdaddyscajunkitchen.com](mailto:[email address])
History of Cajun and Creole Cuisine
Cajun and Creole cuisine have rich histories, deeply rooted in cultural influences and diverse ingredients that define their unique flavors.
Origins and Influences
Cajun cuisine traces its roots to French-speaking Acadian settlers who migrated from Canada to Louisiana in the 18th century. Influenced by the swamps and bayous of their new home, they incorporated local ingredients like crawfish, alligator, and turtle into their dishes.
Creole cuisine, on the other hand, is a blend of French, Spanish, African, and Caribbean influences. Settlers in New Orleans, including free people of color, contributed to this culinary melting pot. Ingredients and techniques from these cultures combined to create complex, flavorful dishes.
The blend of indigenous practices and European traditions helped both cuisines evolve. Cajun is often considered rustic and hearty, while Creole is viewed as more refined and cosmopolitan. Both, however, hold a vital place in the cultural fabric of Louisiana.
Key Ingredients
Cajun Cuisine is known for its use of the "Holy Trinity"—a mix of onion, celery, and bell pepper. This forms the base for many dishes. Cayenne pepper, paprika, and garlic are common spices used to add depth and heat.
Creole Cuisine also utilizes the "Holy Trinity," but often includes tomatoes in its dishes. Seafood like shrimp, crab, and oysters are prominent. Butter and cream are used more liberally in sauces and soups, adding a richness to the cuisine.
Rice is a staple for both, often served in dishes like Jambalaya or as a base for Étouffée. Traditional sausages like andouille or boudin bring additional layers of flavor. The use of fresh, local ingredients is a hallmark, reflecting the abundant natural resources of Louisiana.
Both cuisines emphasize bold flavors, slow cooking, and a deep respect for their cultural heritage, making them enduringly popular.
Characteristics of Cajun and Creole Food
Cajun and Creole cuisines, both originating from Louisiana, offer a rich blend of bold flavors, distinct ingredients, and diverse cooking techniques. While they share some similarities, each has its unique characteristics and regional influences.
Common Dishes
Cajun dishes often feature hearty, one-pot meals. Classic examples include gumbo, a thick stew made with a roux base, and jambalaya, a spicy rice dish with sausage, chicken, and sometimes shrimp. Crawfish boil is another staple, where crawfish are boiled with potatoes, corn, and spicy seasonings. Boudin sausage and cracklins (fried pork rinds) are also popular.
Creole cuisine leans more towards dishes influenced by French, Spanish, African, and Caribbean flavors. Shrimp Creole combines shrimp with a tomato-based sauce, while crawfish étouffée features smothered crawfish in a rich, roux-based sauce. Red beans and rice, usually served with smoked sausage, and beignets, sweet fried dough, are other renowned dishes.
Each dish showcases the region's agricultural bounty, emphasizing seafood, poultry, pork, and a variety of vegetables.
Flavor Profiles
Cajun food is known for its bold, spicy, and smoky flavors. The use of garlic, onions, bell peppers (known as the "holy trinity"), and a variety of spices like cayenne pepper and paprika is common. Techniques often include blackening and deep-frying, adding a robust taste to the dishes. Herbs such as thyme, bay leaves, and parsley are also integral.
Creole cuisine, while also flavorful, typically has a more varied and refined taste. It balances spices with the sweetness and acidity of ingredients like tomatoes. Butter, cream, and wine are often used, giving dishes a rich and smooth profile. Herbs like oregano, basil, and marjoram contribute to its complexity, creating a harmonious blend of flavors.
These nuances make both cuisines beloved and distinct, celebrated for their flavorful profiles and cultural heritage.
Tips for Enjoying Cajun and Creole Cuisine
Don't Skip the Appetizers
Start your meal with appetizers like boudin balls, fried pickles, or crawfish beignets. These small dishes give a great introduction to the bold flavors.
Savor the Soups and Stews
Gumbo and jambalaya are essential. Gumbo, a thick stew served with rice, often includes sausage, chicken, or seafood. Jambalaya is a hearty dish with rice, vegetables, and various meats.
Embrace the Seafood
Cajun and Creole cuisines feature a lot of seafood. Crawfish, shrimp, and catfish are common. Try dishes like crawfish étouffée or BBQ shrimp for an authentic experience.
Don’t Forget the Sides
Traditional sides like red beans and rice, collard greens, and hush puppies complement the main dishes. These are worth trying to get a well-rounded meal.
Try Something New
If you're unfamiliar with Cajun or Creole cuisine, be adventurous. Dishes like alligator bites or boudin sausages can surprise and delight.
Spice Levels
Know that Cajun and Creole dishes can be spicy. If you’re sensitive to heat, ask for milder versions. Many restaurants will adjust the spice level on request.
Desserts Matter
Finish your meal with classic desserts like beignets or bread pudding. These sweets balance out the spicy flavors of the main course.
Ask for Recommendations
Don’t hesitate to ask the staff for recommendations. They can offer insights into the most popular or unique dishes on the menu.
