8 Best BBQ Joints in Austin That Will Make Your Mouth Water
Top Picks for Meat Lovers
Austin, Texas, has long been regarded as a mecca for barbecue enthusiasts, and for good reason. The city's rich tradition of slow-cooked meats, savory sides, and smoky flavors draws visitors from around the world and satisfies locals time and again. From long-standing establishments to innovative newcomers, Austin's BBQ scene offers something for everyone.
With a diverse range of barbecue joints, each offering its distinct style and flair, Austin stands out as a must-visit destination for food lovers. Whether you're hunting for tender brisket, spicy sausages, or perfectly seasoned ribs, Austin's BBQ spots promise mouthwatering experiences you won't soon forget. Get ready to explore some of the best barbecue joints the city has to offer.
1) La Barbecue
La Barbecue has established itself as a top destination for barbecue aficionados in Austin. Known for its brisket, La Barbecue offers a rich, smoky flavor that leaves a lasting impression.
Their sausages and ribs are also crowd favorites, crafted with care and smoked to perfection. Meat lovers can expect tender cuts that practically melt in your mouth.
Located at 2401 E Cesar Chavez St, this spot often has long lines, a testament to its popularity. Their Texas-style barbecue remains a must-try for both locals and visitors.
Anyone planning a visit should arrive early, as the best items on the menu can quickly sell out. La Barbecue is celebrated for its consistency and dedication to quality.
Contact Details:
Address: 2401 E Cesar Chavez St, Austin, TX 78702
Website: La Barbecue
2) Franklin Barbecue
Franklin Barbecue is renowned for its exceptional Texas BBQ, drawing enthusiasts and foodies from all over. Known primarily for its brisket, Franklin's meat is smoked to perfection using oak wood, delivering a flavorful and tender bite.
Arriving early is essential, as lines can extend for hours. The wait is made worthwhile by the succulent meats offered. Aaron Franklin, the pitmaster and owner, ensures each dish meets high standards.
The minimal menu focuses on quality over quantity. Patrons often rave about the brisket, but the ribs, pulled pork, and sausages are equally impressive. A hint of pepper in the bark adds a distinctive taste.
Located in East Austin, Franklin Barbecue has become an iconic spot. The simple, unassuming building contrasts with the complexity of flavors found inside. It's a must-visit for anyone seeking the pinnacle of Texas BBQ.
Contact Details:
Address: 900 E 11th St, Austin, TX 78702
Website: Franklin Barbecue
3) Micklethwait Craft Meats
Micklethwait Craft Meats has been serving Central Texas barbecue since opening in December 2012. Led by pitmaster Tom Micklethwait, this spot is renowned for its scratch-made offerings, from sausages to sauces.
Their menu features classics like brisket, beef ribs, and pulled pork. Also, don't miss their unique sides, such as jalapeño cheese grits and lemon poppy slaw.
The barbecue trailer is located in East Austin and provides a comfortable environment with covered outdoor seating and off-street parking. Their dedication to quality is evident in every bite, with fresh-baked bread and house-made pickles enhancing their rich, smoked meats.
If you're a first-timer, the 3 Meat Plate with brisket, pork ribs, and the sausage of the day is highly recommended. Completing the meal with sides like beans and a Moon Pie will not disappoint.
Contact Details:
Address: 1309 Rosewood Ave, Austin, TX 78702-2024
Phone: +1 512-791-5961
Website: Micklethwait Craft Meats
4) Terry Black's Barbecue
Terry Black's Barbecue stands as a cornerstone in downtown Austin's BBQ scene. This family-owned spot delivers succulent brisket and an array of delectable sides. The atmosphere here is inviting, enhanced by a friendly staff dedicated to providing top-notch service.
Each cut of meat at Terry Black's is smoked to perfection, ensuring every bite is flavorful and tender. The brisket, in particular, is often praised for its melt-in-your-mouth texture. Patrons also rave about the juicy ribs and savory sausage.
The sides complement the main dishes perfectly. Options like mac and cheese, green beans, and collard greens add depth to the dining experience. The black margarita, a unique offering, is a favorite among regulars.
For anyone exploring Austin's BBQ culture, a visit to Terry Black's Barbecue is essential. Conveniently located, it attracts both locals and tourists craving authentic Texas barbecue.
Contact Details:
Address: 1003 Barton Springs Rd, Austin, TX 78704
Phone: (512) 394-5899
Website: terryblacksbbq.com
5) Stiles Switch BBQ & Brew
Stiles Switch BBQ & Brew, located in the historic Violet Crown Shopping Center, is a beloved spot in the Crestview community. Known for its rich Texan barbecue tradition, Stiles Switch has gained recognition and awards, including being featured in Texas Monthly Magazine's Top 50 Texas BBQ Joints list.
The venue offers a welcoming atmosphere with both indoor air-conditioned seating and a patio area, ideal for enjoying their flavorful barbecue dishes. Guests particularly appreciate their well-curated selection of beers on tap.
This BBQ joint has crafted a menu that caters to diverse tastes, with highlights including brisket, ribs, and sausage. For those new to Texas BBQ or enthusiasts seeking a reliable haunt, Stiles Switch BBQ & Brew consistently delivers mouthwatering meals that showcase the essence of Texan barbecue.
Contact Details:
Address: 6610 N Lamar Blvd, Austin, TX 78757
Website: Stiles Switch BBQ & Brew
Phone: +1 512-380-9199
6) The Salt Lick BBQ
The Salt Lick BBQ, rooted in Texas Hill Country tradition, is a staple in the Austin barbecue scene. Known for its rich history, the Roberts family's recipes date back to the mid-1800s, offering an authentic taste of Texas.
Situated in Driftwood, just outside Austin, this renowned spot provides a cozy atmosphere and mouthwatering barbecue. Patrons rave about their brisket, ribs, and sausage, all smoked to perfection.
The Salt Lick also offers shipping options, allowing fans to enjoy their barbecue nationwide. Their commitment to quality and tradition makes it a must-visit.
Contact: (512) 858-4959
Address: 18300 Farm to Market Rd 1826, Driftwood, TX 78619
Website: Salt Lick BBQ
7) Kerlin BBQ
Kerlin BBQ offers a unique twist on traditional Texas smoked meats. Known for their tender brisket and flavorful ribs, this spot has carved a niche with their top-quality barbecue offerings.
Apart from meat, Kerlin BBQ also features an array of sides like jalapeño dill coleslaw and blue cheese potato salad. Their creativity extends to their BBQ kolaches, a fan favorite.
Small yet mighty, Kerlin BBQ operates out of a trailer, ensuring a constant rotation of fresh, smoked delicacies. The unassuming setting adds to the charm, making each visit feel personal.
Visit Kerlin BBQ at 2207 E Cesar Chavez St, Austin, TX 78702. For more information, check their website: Kerlin BBQ. Contact them at (512) 412-5588.
8) Valentina's Tex Mex BBQ
Valentina's Tex Mex BBQ is a beloved barbecue spot in Austin known for its blend of Tex-Mex flavors and classic BBQ. Located at 7612 Brodie Lane, Austin, TX 78745, it offers a unique menu that marries traditional smoked meats with Mexican cuisine staples.
Their brisket, often served in taco form, is a crowd favorite, praised for its tenderness and flavor. The verde sauce has received high marks for its taste, though some diners find the BBQ sauce less impressive.
Despite mixed reviews on some sides and sauces, the meat quality remains a strong point. With options like the short rib, Valentina's continues to draw barbecue enthusiasts from around the city.
Temporarily closed at one point, the spot has a reputation that's worth the drive from downtown Austin. It's a popular mention in many local food guides and has a reputation for delivering some of the best BBQ in the area.
Contact details:
Phone: +1 512-363-8520
Website: Valentina's Tex Mex BBQ
The History of BBQ in Austin
Austin's BBQ roots run deep, reflecting a rich history of techniques and traditions passed down through generations. From early pioneers who refined smoking methods to the influential pitmasters who elevated the craft, Austin's BBQ culture is as savory as its dishes.
Origins and Evolution
Barbecue in Austin began with the adaptation of meat-smoking traditions brought by early European settlers. By the early 20th century, barbecue had transitioned from a backyard pit activity to a staple of local cuisine.
A significant shift happened post-World War II, with places like House Park Bar-B-Que opening in 1943. This period saw BBQ joints evolve from simple meat markets to specialized eateries. The use of offset smokers and slow-cooking techniques became prevalent, adding unique flavors to the meats.
Local markets such as Louie Mueller Barbecue and Kreuz Market began catering exclusively to barbecue lovers. They set a foundation that inspired numerous BBQ joints across the city. Today, these early influences can still be seen in the meticulous smoking methods and dedication to quality ingredients.
Influential Pitmasters
The development of Austin's BBQ is also credited to a handful of legendary pitmasters whose innovations and dedication have defined the city's barbecue identity. Edgar Black Sr. of Black's Barbecue, which started in 1932, is one such figure. His commitment to smoking meats over oak wood laid a benchmark in the Central Texas BBQ scene.
Another pivotal figure is Franklin Barbecue's Aaron Franklin. His relentless pursuit of perfection and use of sustainable practices brought international acclaim to Austin BBQ. The long lines at his establishment attest to the regard in which he is held by both locals and tourists.
Modest pioneers like the Lamberts of JNL Barbecue also influenced the scene, proving that even a food truck can deliver high-quality, mouth-watering barbecued meats. Their success story underscores the importance of passion and precision in BBQ craftsmanship.
Understanding Different BBQ Styles
Barbecue styles vary widely across regions, creating unique flavors and cooking techniques. This section discusses the prominent differences between Texas and Carolina BBQ, and the crucial role wood types play in creating those distinct tastes.
Texas vs. Carolina BBQ
Texas BBQ is characterized by its focus on beef, particularly brisket. Meats are typically seasoned with just salt and pepper, allowing the flavor of the beef to shine. Slow-cooked over indirect heat from oak or mesquite, Texas BBQ offers a smoky, tender, and savory profile with minimal sauce.
Carolina BBQ, on the other hand, emphasizes pork. Eastern Carolina BBQ uses a vinegar-based sauce, often spiced with pepper, while Western Carolina incorporates a tomato-based sauce. Both regions favor whole hog cooking, resulting in different taste experiences even within the same state.
Importance of Wood Types
The choice of wood in BBQ affects flavor significantly. Oak is prevalent in Texas BBQ due to its strong yet not overpowering smoky flavor, ideal for long cooking times. Mesquite is another Texas favorite, imparting a robust, earthy taste best suited for short cooks.
In Carolina BBQ, hickory is often used, giving meat a hearty, rich flavor. Pecan and applewood are also popular, adding subtle, sweet notes to the meat. Each wood type burns differently, influencing the cooking temperature and smoke intensity, thus impacting the final barbecue flavor.
Choosing the Right BBQ Joint
Selecting the perfect BBQ spot involves considering several factors like the quality of the meat, the cooking style, and verified customer feedback.
What to Look For
First, focus on the quality of the meat. Look for joints that offer a variety of options such as brisket, ribs, pulled pork, and turkey. Authenticity in preparation, like traditional smoking techniques, enhances flavor.
Check if the establishment sources high-quality, locally-sourced meats. This often results in fresher, more flavorful dishes.
A balanced menu that caters to different preferences, including sides like mac 'n' cheese, coleslaw, and potato salad, is also essential. The experience can be influenced significantly by the establishment's ambiance, whether it's historic charm, like House Park Bar-B-Que, or scenic settings like The Salt Lick BBQ.
Customer Reviews and Ratings
Customer reviews and ratings offer valuable insights. Look for consistent positive mentions about the taste, tenderness, and overall quality of the food. Pay attention to real-world experiences rather than just star ratings.
Reviews often highlight specific dishes that stand out, such as Interstellar BBQ's hefeweizen marinated turkey. Also, consider the consistency in service and cleanliness, aspects often reflected in comprehensive reviews.
Social media and dedicated food websites like Yelp and TripAdvisor can provide a range of customer opinions. These platforms may include photos, which can give you a visual sense of what to expect.
