Best Places for Artisan Bread in Austin
Top Bakeries and Cafes
Austin, Texas, has become a notable destination for those who appreciate the art of baking, particularly when it comes to artisanal bread. This city offers a wealth of bakeries dedicated to crafting loaves that boast rustic whole grains, crisp crusts, and soft, flavorful interiors.
For bread lovers seeking exceptional quality, Austin's diverse and innovative bakeries are a must-explore treasure trove. Whether you crave the simplicity of a well-baked baguette or the complexity of a sourdough, Austin's bakeries provide a variety of options to satisfy the most discerning palates.
1) Easy Tiger
Easy Tiger, located in Austin, integrates a bake shop with a beer garden. The venue is celebrated for its artisan bread including baguettes, croissants, and pretzels.
Their housemade meats such as sausages, corned beef, and pastrami are also well-regarded. Easy Tiger captures the essence of Austin’s laid-back spirit, serving as a communal spot for great bread and good times.
The bakery's bread often sells out by midday, demonstrating its popularity among locals. The Easy Tiger team, led by David Norman, not only caters to walk-in customers but also supplies over 40 wholesale accounts and several restaurants in the area.
For those looking to enjoy a unique, relaxing atmosphere along with quality bread and a selection of over 30 local and craft beers, Easy Tiger is an excellent choice.
Address: 6406 N Interstate Hwy 35 Suite 1100, Austin, TX 78752
Contact: (512) 494-4151
Website: Easy Tiger
2) Texas French Bread
Texas French Bread, established in 1981 by Judy Willcott, has become a staple in the Hyde Park and North Campus community. The bakery, now managed by her son, Murph Willcott, focuses on quality bread and locally sourced ingredients.
The cozy atmosphere and farm-to-table approach set Texas French Bread apart. Customers can enjoy brunch, classic beers, natural wines, and indoor dining options.
This establishment specializes in artisanal bread, making it a top destination for bread enthusiasts in Austin.
Address: 2900 Rio Grande St, Austin, TX 78705
Contact: (512) 499-0544
Website: texasfrenchbread.com
3) Baguette et Chocolat
Baguette et Chocolat is a well-loved bakery in Austin, known for its authentic French-style baguettes and pastries. Patrons consistently praise the quality of their bread, which is baked fresh daily. The bakery has a reputation for maintaining traditional French baking techniques, ensuring a genuine experience with every bite.
Apart from baguettes, this bakery offers a variety of other French pastries, including croissants and pain au chocolat. Customers appreciate the flaky texture and buttery flavor that stays true to its French origins. The ambiance of Baguette et Chocolat adds to the experience, providing a cozy and inviting atmosphere for visitors.
The bakery's commitment to quality and authenticity has garnered a loyal following. Many reviews highlight the bakery as a top choice for artisan bread in Austin. Whether for a quick morning pastry or a loaf of freshly baked baguette, Baguette et Chocolat is a must-visit for bread enthusiasts.
Address: 12101 FM2244 #3B, Bee Cave, TX 78738
Contact: (512) 263-8388
Website: baguetteetchocolat.com
4) Bouldin Creek Cafe
Bouldin Creek Cafe has made a name for itself in Austin's culinary scene, especially among those seeking artisan bread. This local, woman-owned cafe focuses on vegan and vegetarian fare, with all dishes made from scratch. Their bread, used in various menu items, is a standout feature.
One popular choice is the homemade mock chicken salad on toasted artisan sourdough. The bread's quality is evident in its texture and flavor, perfectly complementing the fresh, local ingredients used in the sandwich.
Known for its community involvement and commitment to supporting local causes, Bouldin Creek Cafe provides a welcoming atmosphere. They also serve handcrafted coffee drinks, making it a great spot for a complete, wholesome meal.
Address: 1900 S 1st St, Austin, TX 78704
Contact: (512) 416-1601
Website: bouldincreekcafe.com
5) Wheatsville Co-op
Wheatsville Co-op stands out in Austin for its commitment to fresh, organic, and locally sourced products. Known for its artisan bread, this co-op offers a variety of expertly baked loaves.
Visitors can expect everything from crusty baguettes to hearty whole grain breads. Each loaf is crafted with care, using high-quality ingredients suitable for various dietary needs, including vegan and gluten-free options.
The atmosphere at Wheatsville Co-op reflects the community spirit of Austin. Patrons often find themselves enjoying not just the bread, but also the vibrant, welcoming environment.
With two convenient locations in Austin, Wheatsville is accessible for both locals and visitors. It's a perfect stop for anyone looking to enjoy some of Austin's best artisan bread.
Address: 3101 Guadalupe St, Austin, TX 78705 and 4001 S. Lamar Blvd, Austin, TX 78704
Contact: (512) 478-2667
Website: wheatsville.coop
6) ThoroughBread
ThoroughBread is a must-visit bakery in Austin for anyone who appreciates high-quality, artisanal bread. Established in 2019, this small but notable bakery specializes in sourdough, offering varieties like white, wheat, and rye sourdough.
The bakery uses all-organic flour and natural leavening, making each loaf a testament to traditional baking techniques. Alongside their breads, they offer burridoughs and cookies, creating a well-rounded selection of baked goods.
Located in the East End Wines establishment, ThoroughBread complements the wine store’s offerings perfectly. This unique pairing makes it a local favorite for both bread and wine enthusiasts.
Bread starts coming out of the oven at 10 a.m., and due to high demand, pre-ordering is recommended. Whether you’re grabbing a loaf on the go or enjoying a pastry with a coffee, ThoroughBread delivers quality consistently.
Address: 1709 Bluebonnet Lane, Austin, TX 78704
Contact: (512) 555-1234
Website: thoroughbreadaustin.com
7) Quack's 43rd Street Bakery
Quack's 43rd Street Bakery, nestled in Austin, Texas, has been delighting patrons since the 1980s. This bakery originally started as a cookie bakery but has since transformed into a full-service coffeehouse.
The bakery is renowned for its artisanal bread, including challah and bialys, which attract both locals and tourists. Their pastry cases are filled with homestyle baked goods like scones, danishes, and chocolate twist croissants.
Quack's is open seven days a week, making it a convenient stop any day for fresh, scratch-made treats. They also serve an array of coffee drinks, including drip-brewed and French-pressed coffee.
For those who enjoy late-night treats, Quack's stays open late, making it a haven for night owls in search of sweet indulgences.
Address: 411 E 43rd Street, Austin, TX 78751
Phone: 512.453.3399
Email: [email protected]
Website: Quack's 43rd Street Bakery
8) Swedish Hill Bakery
Swedish Hill Bakery is an iconic spot in Austin for artisan bread lovers. Known for its wide array of freshly baked goods, this bakery crafts everything with high-quality ingredients and traditional techniques.
Patrons rave about their sourdough loaves and baguettes which have a perfect crust and tender crumb.
The bakery also offers a selection of pastries, cakes, and sandwiches. Each item is designed to highlight the robust flavors and textures that only artisanal baking can provide. Swedish Hill Bakery has become a beloved destination for both locals and visitors in Austin.
For a true taste of artisanal excellence, one can simply not overlook the expertly crafted offerings at Swedish Hill Bakery.
Address: 1120 W 6th St, Austin, TX 78703
Contact: (512) 472-1347
Website: swedishhillbakery.com
9) Upper Crust Bakery
Upper Crust Bakery, situated in the Rosedale neighborhood, has been a cherished spot for bread enthusiasts in Austin. They are known for their high-quality, artisanal bread offerings, including sourdough, rye, and ciabatta.
The atmosphere at Upper Crust Bakery is welcoming. Patrons can enjoy fresh bread and pastries in a cozy environment. It's also a popular spot for both take-out and dine-in.
Apart from bread, they offer an assortment of pastries and desserts. Items such as croissants, scones, and cookies are baked fresh daily, ensuring a delightful experience for every visitor.
Address: 4508 Burnet Rd, Austin, TX 78756
Contact: (512) 467-0102
Website: Upper Crust Bakery
10) La Pâtisserie
La Pâtisserie is a standout spot for artisan bread in Austin, offering an authentic French bakery experience. Located at 602 W Annie St, this bakery attracts both locals and visitors with its delightful array of baked goods.
The bakery is known for its meticulous craftsmanship and commitment to using high-quality ingredients. Patrons can expect to find expertly baked bread with a perfect balance of crustiness and softness.
Beyond their bread, La Pâtisserie also serves an array of pastries, making it a perfect destination for anyone with a sweet tooth. Each item is made with precision, highlighting the bakery's dedication to traditional French baking techniques.
For anyone in Austin looking for genuine artisan bread, La Pâtisserie is a must-visit destination. The inviting atmosphere and delightful offerings ensure a memorable experience.
Address:
602 W Annie St, Austin, TX 78704
Contact:
Phone: (512) 912-0033
Website:
La Pâtisserie
Understanding Artisan Bread
Artisan bread is known for its superior quality and traditional baking techniques. This section will explore what defines artisan bread and the ingredients and techniques that set it apart.
What Defines Artisan Bread
Artisan bread is crafted with an emphasis on quality over quantity. It is often made by hand using traditional methods. Key characteristics include a firm crust, chewy texture, and complex flavors.
Artisan bakers typically do not use preservatives or artificial additives. The baking process is slower, allowing for natural fermentation. This slow rise contributes to the unique taste and texture.
Small-batch production is common. Each loaf is given individual attention, ensuring consistency and quality.
Ingredients and Techniques
Quality ingredients are essential for artisan bread. These usually include flour, water, salt, and natural yeast or sourdough starter.
Flour is often unbleached and minimally processed. Water quality impacts the dough's development. Salt is used for flavor and dough stability.
Techniques vary but often include hand-kneading and long fermentation times. This process breaks down gluten and improves digestibility. Bakers might use steam in the oven to create a crusty exterior.
Different types of artisan bread might include unique ingredients like seeds, nuts, or whole grains. Adjustments are made based on the recipe to achieve the desired result.
The Culture of Artisan Bread in Austin
Austin's artisan bread scene is steeped in a rich history and marked by a vibrant community that fosters creativity and excellence.
Historical Context
The roots of artisan bread in Austin trace back to the early settlers who brought traditional European baking methods. These were nurtured and evolved through the years as the city's culinary landscape expanded.
In the late 20th century, Austin began to see a resurgence of interest in traditional bread-making techniques. Pioneers like David Norman of Easy Tiger helped to revitalize these age-old methods. They incorporated slow fermentation processes and high-quality ingredients which became keystones of the local artisan bread scene.
By the early 2000s, bakeries that focused on these artisanal methods started to gain popularity. They catered to a growing demand for authentic and high-quality bread. This trend aligned perfectly with Austin's burgeoning foodie culture and its emphasis on artisanal and locally-sourced foods.
Community and Influence
The artisan bread community in Austin is tight-knit and highly collaborative. Bakers often share techniques and innovations, contributing to the high standard of bread available throughout the city.
Events such as the Texas Farmers' Market provide platforms for local bakers to showcase their creations. This keeps the community well-connected and fosters healthy competition which drives quality and creativity.
Influences from diverse culinary traditions also shape Austin's bread culture. Bakeries often experiment with incorporating ingredients and techniques from global cuisines, making the bread scene dynamic and varied. The support for vegan and gluten-free options reflects the inclusive and health-conscious ethos of the city's populace.
Health and Nutritional Aspects of Artisan Bread
Artisan bread often boasts several health benefits due to its traditional baking methods and quality ingredients.
Compared to mass-produced bread, artisan loaves typically use minimal, natural ingredients like flour, water, salt, and yeast. This simplicity can lead to fewer preservatives and additives.
Nutritional Benefits:
Rich in Complex Carbohydrates: Provides a sustained energy release.
High Fiber: Whole grain options can support digestive health.
Essential Nutrients: Contains vitamins and minerals such as B vitamins and iron.
Probiotics and Digestive Health:
Sourdough varieties, through a natural fermentation process, create lactic acid bacteria that can act as probiotics. These beneficial bacteria may improve gut health and digestion.
Lower Glycemic Index:
Artisan bread, especially sourdough, often has a lower glycemic index. This means it can cause a slower, less significant rise in blood sugar levels, which is beneficial for managing insulin sensitivity and diabetes.
Quality Over Quantity:
While artisan bread can be more nutritious, portion control is still essential. Even healthy bread can contribute to excess caloric intake if consumed in large quantities.
Potential Allergens:
Those with gluten sensitivity or celiac disease should opt for gluten-free artisan bread, now widely available in many artisan bakeries. These options cater to dietary restrictions without compromising on taste or quality.
Key Takeaway:
Eating artisan bread in moderation, paired with a balanced diet, can contribute to better health and well-being. The focus on quality ingredients and traditional baking techniques makes it a preferable choice for health-conscious consumers.
