Iconic Austin Food Trucks
Discover the City's Culinary Treasures
Austin's vibrant culinary scene is renowned for its diverse and innovative food trucks. These mobile eateries have become an integral part of the city's culture, offering everything from mouthwatering tacos to vegan Vietnamese dishes. They provide an accessible way for locals and tourists alike to experience a rich array of flavors.
Why are these food trucks considered iconic? They represent the essence of Austin's eclectic tastes and entrepreneurial spirit. Whether stationed at a bustling food truck park or tucked away in a cozy corner of a neighborhood, these trucks deliver unique and high-quality dishes that keep patrons coming back for more.
1) Gourdough's Big. Fat. Donuts.
Gourdough's Big. Fat. Donuts is a beloved food truck in Austin, Texas. Known for its unique and indulgent donut creations, it operates from a vintage Airstream Trailer on South Lamar. The menu features a variety of imaginative options, such as the Mother Clucker, topped with fried chicken and honey butter, and the Funky Monkey, topped with grilled bananas and brown sugar.
Beyond donuts, Gourdough's also provides savory offerings like sandwiches served on grilled donuts. It's a destination for both sweet and savory cravings, making it a must-visit spot in Austin. With a laid-back outdoor seating area, it's perfect for enjoying these tasty treats.
Gourdough's offers take-out and delivery options through services like GrubHub and DoorDash. This makes it convenient for those who prefer to enjoy their donuts at home or on the go.
1503 S. 1st Street, Austin, TX 78704
Phone: 512-912-9070
Website
2) Hey Cupcake!
Hey Cupcake! is an iconic food truck in Austin that started almost six years ago. Originally operating out of a trailer on South Congress Avenue, it soon gained a loyal following.
The company has expanded to four locations in Austin. These include the original trailer on South Congress, a retail store and bakery on Burnet Road, a trailer on Research Boulevard near Braker Lane, and another trailer out on 620.
Known for its giant cupcake decoration on top of the trailer, Hey Cupcake! offers a variety of cupcake flavors. The business has become a favorite spot for both locals and tourists.
Wes Hurt, the founder, launched Hey Cupcake! in 2007. Despite facing personal challenges, including struggles with addiction, Hurt's venture became a prominent part of Austin's food scene.
The product offerings focus on rich, flavor-packed cupcakes made with high-quality ingredients. Some popular flavors include Vanilla Dream, Red Velvet, and Michael Jackson—a combination of chocolate and cream cheese.
Address: 4209 Airport Blvd, Austin, TX 78722
Contact: Not listed
Website: Hey Cupcake!
3) Micklethwait Craft Meats
Micklethwait Craft Meats stands out as a top destination for Central Texas barbecue in Austin.
Founded in 2012 by Tom Micklethwait, this East Austin barbecue trailer offers exceptional meats and sides. Patrons can enjoy brisket, beef ribs, pork ribs, sausage, pulled pork, smoked turkey, and barbacoa.
The menu also includes scratch-made sides like jalapeño cheese grits and lemon poppy slaw. The attention to detail is evident in every dish, from the meats to the house-made desserts.
Covered outdoor seating and off-street parking add to the dining experience. Micklethwait Craft Meats has built a reputation for quality and creativity, demonstrating a commitment to excellent food and hospitality.
Address: 1309 Rosewood Ave, Austin, TX 78702
Contact: (512) 791-5961
Website: Micklethwait Craft Meats
4) The Peached Tortilla
The Peached Tortilla began its journey in 2010 as a food truck, charming Austinites with its unique blend of modern Asian comfort food and Southern flair. Over the years, it has expanded into a beloved local staple, known for both its food truck and brick-and-mortar locations.
Their food truck caters to private events, offering a variety of menu items including tacos, sliders, appetizers, sides, desserts, and late-night snacks. This mobile kitchen has made a name for itself by providing high-quality, flavorful dishes that cater to diverse tastes.
At their Cedar Park location and other establishments, The Peached Tortilla continues to serve its signature dishes. This includes their innovations like Asian fusion tacos and Southern-inspired comfort foods. Each dish is crafted with care, reflecting their commitment to quality and creativity.
For those traveling through Austin-Bergstrom International Airport, The Peached Tortilla provides a dining experience that combines convenience with exceptional taste. Their airport location ensures that even travelers can enjoy their renowned cuisine.
Address: 1915 E Whitestone Blvd #105, Cedar Park, TX 78613
Contact: 512.456.7120
Website: The Peached Tortilla
5) East Side King
East Side King offers globally-inspired Japanese street food with a unique Austin twist. The menu features dishes crafted from high-quality ingredients, including all-natural pork. They emphasize a laid-back, fun-loving atmosphere, drawing inspiration from Asian cultures and Austin’s rock band scene.
Founded by chefs Paul Qui and Moto Utsunomiya during their tenure at Uchi/Uchiko, East Side King has established itself as an essential part of Austin's food truck landscape. Known for its creative fusion dishes, the food truck enjoys acclaim for its bold flavors.
In addition to its original location, East Side King has expanded to multiple spots, including a new venue in Houston. Whether you’re dining in or picking up, the experience remains consistently vibrant and casual.
Contact:
Address: 2310 S Lamar Blvd, Austin, TX 78704
Phone: (512) 383-8382
Website: East Side King
6) La Barbecue
La Barbecue ranks as one of Austin's most beloved BBQ food trucks. Known for its succulent and smoky brisket, ribs, and sausages, it has earned a loyal following.
Patrons often endure waits of 45 minutes or more, a testament to its popularity and quality. Arriving early can help minimize the wait time.
The truck operates Wednesday through Sunday, from 11 AM to 6 PM. It’s located at 2401 E Cesar Chavez in Austin.
Bobby Mullins runs La Barbecue, maintaining high standards and a devotion to traditional BBQ techniques. The menu includes classics like pork ribs, pulled pork, and handcrafted sausages.
For those planning a visit, early arrival is recommended. La Barbecue consistently delivers a memorable BBQ experience.
Address: 2401 E Cesar Chavez Austin, TX 78702
Contact: (512) 605-9696
Website: La Barbecue
7) Boss Hogs BBQ
Boss Hogs BBQ is a standout among Austin's vibrant food truck scene. Known for its mouthwatering barbecue, this food truck serves a variety of smoked meats that attract both locals and visitors alike.
Their brisket, cooked to perfection, is a crowd favorite. The ribs are tender, juicy, and packed with flavor, making them a must-try.
In addition to their impressive meat selection, Boss Hogs BBQ offers delicious sides like coleslaw and baked beans. These complements enhance the overall dining experience.
Located at 900 E 11th St, Austin, TX 78702
View Menus
Contact: +1 (512) 555-1234
8) Dee Dee
Dee Dee, an Austin-based food truck, offers authentic Northeastern Thai cuisine. Founded by Lakana, her husband Justin, and their dog Mango, Dee Dee brings flavors from Lakana's childhood in Roi-Et, Thailand's northeastern countryside, known as Isaan.
The food truck operates primarily by pre-order. Parked at Radio Coffee & Beer in South Austin, patrons often plan ahead to savor dishes like papaya salad.
Dee Dee serves a variety of Thai dishes, including spicy laab moo, sweet mango sticky rice, and Thai iced teas. They have recently begun offering new Thai barbecue dishes.
Address: 4204 Manchaca Road, Austin, TX 78704
Phone: (512) 394-7844
Website: dee dee austin
9) Voodoo Doughnut
Voodoo Doughnut, originally from Portland, Oregon, has made its mark on Austin, Texas. Located on Sixth Street, this iconic establishment brings its quirky, creative doughnuts to the heart of the city.
Known for their unique flavors and presentation, Voodoo offers a variety of options including vegan choices. Popular items include the Voodoo Doll doughnut, which is both visually striking and delicious.
The interior décor matches the funky vibe of the doughnuts, making it a fun spot to visit. Whether you want a quick snack or are looking for a late-night treat, Voodoo Doughnut has something to satisfy every craving.
Address: 212 E 6th St, Austin, TX 78701
Telephone: (512) 215-8586
Website: Visit Website
10) Valentina's Tex Mex BBQ
Valentina's Tex Mex BBQ combines the rich flavors of Texas barbecue with the unique taste of Tex-Mex cuisine. Founded by Miguel and Modesty Vidal in 2013, this beloved food truck quickly gained a following for its flavorful fusion dishes.
Originally operating as a food trailer, Valentina's made several moves across Austin before settling in Buda. Known for its brisket tacos and traditional BBQ sandwiches, their menu showcases slow-smoked meats and scratch-made tortillas.
Their breakfast tacos, served every morning, have become a local favorite. Despite recent challenges, including a temporary closure in April 2024, Valentina's remains a staple in the Austin food scene.
For those interested in visiting, Valentina's Tex Mex BBQ offers catering services and gift cards. Check their social media for updates on their reopening schedule.
Address: 11500 Menchaca Rd, Austin, TX 78748
Contact: (512) 221-4248
Website: Valentina's Tex Mex BBQ
History and Culture of Austin's Food Trucks
Austin's food trucks have transformed from humble beginnings into a cultural phenomenon, shaping the city's identity through diverse and dynamic culinary offerings.
Origins and Growth
The journey of Austin's food trucks began with simple street vendors offering basic fare like tacos and hot dogs. These early setups were often family-owned and served as affordable, convenient food options.
During the 2000s, Austin experienced a surge in food trucks, driven by economic factors and a growing interest in unique, mobile dining experiences. Entrepreneurs seized the opportunity to experiment with diverse cuisines, leading to a proliferation of innovative food trucks across the city.
By 2010, food trucks had become a staple of Austin's culinary scene. The city supported this growth by establishing food truck parks and easing regulations, making it easier for these mobile kitchens to thrive. This period saw the emergence of iconic food trucks offering eclectic menus and gourmet dishes.
Cultural Influence
Austin's food trucks have played a significant role in shaping the city's cultural landscape. They embody the spirit of diversity and creativity that defines Austin, offering a platform for culinary artists to showcase their talents.
Food trucks have also fostered a sense of community, serving as gathering spots for locals and tourists alike. Events such as the annual Austin Food & Wine Festival celebrate the vibrant food truck culture, bringing together food enthusiasts from all walks of life.
Moreover, the inclusivity of Austin's food trucks reflects the city's commitment to cultural representation. These mobile kitchens offer cuisines from around the world, from authentic Italian pasta to fresh seafood tacos, allowing patrons to experience a global culinary journey without leaving the city.
Unique Offerings and Culinary Innovation
Austin's food truck scene boasts an impressive array of unique flavors and innovative culinary creations. These mobile kitchens push the boundaries of traditional street food, offering patrons both fusion cuisines and imaginative menu items.
Fusion Cuisines
Austin's food trucks are celebrated for blending diverse culinary traditions into unique dishes. The Peached Tortilla exemplifies this trend, combining Southern comfort food with Asian influences to create dishes like bánh mì tacos and Korean braised beef brisket quesadillas.
Another standout is Chi’Lantro BBQ, known for its Korean-Mexican fusion offerings. Here, you can enjoy spicy kimchi fries topped with bulgogi beef, melding the robust flavors of Asian cuisine with the comforting textures of Mexican fare.
Lambas Royal Indian Food marries Indian spices with Tex-Mex staples, offering creations like tikka masala quesadillas. This fusion approach allows diners to explore unexpected flavor combinations that are both familiar and refreshingly new.
Innovative Menus
Innovation in menu design is a hallmark of Austin’s food truck culture. Gourdough’s Big. Fat. Donuts. transforms the simple donut into a gourmet experience, with toppings ranging from fried chicken to jalapeño jelly.
The Vegan Yacht pushes culinary boundaries with plant-based interpretations of classic comfort food. From their tempeh chili to vegan Frito pie, the menu proves that indulgent flavors are not exclusive to meat-based dishes.
Four Brothers Venezuelan Kitchen offers a creative take on traditional Venezuelan cuisine with items like arepa sandwiches stuffed with innovative fillings such as plantain and queso fresco. This play on traditional and contemporary flavors keeps patrons coming back for more.
Austin’s food trucks highlight the city’s dynamic and innovative food culture through creative and delicious culinary offerings.
